Halal Mac and Cheese with Chicken

Instructions

1. 1

   Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to form a roux.

3. 3

   Gradually add the milk to the roux, whisking constantly to avoid lumps. Cook for 3-4 minutes until the mixture thickens.

4. 4

   Add the cheddar and mozzarella cheeses to the saucepan, stirring until the cheeses are fully melted and the sauce is smooth.

5. 5

   Season the cheese sauce with salt and black pepper.

6. 6

   In a separate pan, cook the halal chicken breast over medium heat until fully cooked and no longer pink inside. Cut into bite-sized pieces.

7. 7

   Add the cooked macaroni and chicken pieces to the cheese sauce, stirring to combine everything evenly.

8. 8

   Serve the mac and cheese hot, garnished with additional cheese or herbs if desired.