Made with AI
Spicy Halal Chicken Macaroni
35 min 258 kcal per serving Medium
Ingredients
4 Servings
- dry macaroni pasta160 g
- halal chicken breast200 g
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- red chili pepper1 whole
- hot paprika1 teaspoon
- canned diced tomatoes200 g
- tomato paste1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- chopped fresh parsley1 tablespoon
Instructions
- 1
Bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, cut the halal chicken breast into bite-sized pieces.
- 3
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened.
- 4
Add the minced garlic and sliced red chili pepper to the skillet. Cook for another 1 minute, stirring frequently.
- 5
Add the chicken pieces to the skillet. Season with salt, black pepper, and hot paprika. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
- 6
Stir in the canned diced tomatoes and tomato paste. Mix well and let the sauce simmer for 5 minutes, allowing the flavors to meld.
- 7
Add the drained macaroni to the skillet and toss everything together until the pasta is well coated with the sauce.
- 8
Remove from heat and sprinkle with chopped fresh parsley before serving.
