Spicy Chicken Mac and Cheese

Instructions

1. 1

   Cook the macaroni according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the chicken breasts to the pan and cook until they are no longer pink inside, about 5-7 minutes. Remove the chicken from the pan and set aside.

4. 4

   In the same pan, add the milk, turmeric powder, chili powder, and salt. Stir well to combine.

5. 5

   Gradually add the cheddar cheese to the milk mixture, stirring constantly until the cheese is fully melted and the sauce is smooth.

6. 6

   Add the cooked macaroni and chicken back into the pan. Stir well to coat everything in the cheese sauce.

7. 7

   Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

8. 8

   Serve hot and enjoy your Spicy Chicken Mac and Cheese!