Créé avec l’IA
Halal Mac and Cheese with Chicken
45 min 340 kcal par portion Avancé
Ingrédients
4 Portions
- elbow macaroni200 g
- cheddar cheese100 g
- mozzarella cheese50 g
- milk250 ml
- butter30 g
- all-purpose flour20 g
- halal chicken breast150 g
- salt1 tsp
- black pepper0,5 tsp
Instructions
- 1
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- 2
In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to form a roux.
- 3
Gradually add the milk to the roux, whisking constantly to avoid lumps. Cook for 3-4 minutes until the mixture thickens.
- 4
Add the cheddar and mozzarella cheeses to the sauce, stirring until the cheese is completely melted and the sauce is smooth.
- 5
Season the cheese sauce with salt and black pepper.
- 6
In a separate pan, cook the halal chicken breast over medium heat until fully cooked and no longer pink inside. Slice or shred the chicken as desired.
- 7
Combine the cooked macaroni, cheese sauce, and chicken in a large bowl or the saucepan. Mix well to ensure the macaroni and chicken are evenly coated with the cheese sauce.
- 8
Serve the mac and cheese hot, garnished with additional cheese or herbs if desired.
