Créé avec l’IA
Spicy Croissant Breakfast Sandwich
15 min 278 kcal par portion Facile
Ingrédients
4 Portions
- croissants4 pieces
- large eggs4 pieces
- mixed salad greens1 cup
- sriracha sauce2 tablespoons
Instructions
- 1
Preheat your oven to 350°F (175°C) and warm the croissants for about 5 minutes.
- 2
While the croissants are warming, scramble the eggs in a non-stick skillet over medium heat until fully cooked.
- 3
Slice the warmed croissants in half horizontally.
- 4
Spread 1/2 tablespoon of sriracha sauce on the bottom half of each croissant.
- 5
Place a portion of scrambled eggs on top of the sriracha sauce.
- 6
Add a handful of mixed salad greens on top of the eggs.
- 7
Close the sandwich with the top half of the croissant.
- 8
Serve immediately and enjoy your Spicy Croissant Breakfast Sandwich!
