Créé avec l’IA
Cheesy Bacon and Egg Croissant Sandwich
25 min 556 kcal par portion Facile
Ingrédients
4 Portions
- croissants4 pieces
- eggs4 pieces
- gruyere cheese, shredded1 cup
- crispy bacon, crumbled0,5 cup
- butter1 tablespoon
- black pepper1 teaspoon
- sea salt1 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Slice the croissants in half horizontally and place them on a baking sheet.
- 3
In a non-stick skillet, melt the butter over medium heat.
- 4
Crack the eggs into the skillet and season with sea salt and black pepper.
- 5
Cook the eggs to your desired doneness, then remove from heat.
- 6
Sprinkle the shredded gruyere cheese evenly over the bottom halves of the croissants.
- 7
Place the cooked eggs on top of the cheese.
- 8
Sprinkle the crumbled bacon over the eggs.
- 9
Place the top halves of the croissants over the bacon.
- 10
