
Créé avec l’IA
Preheat a skillet over medium heat and cook the turkey bacon until crispy. Remove and set aside.
In the same skillet, crack the eggs and cook them to your desired doneness. Remove and set aside.
Toast the whole wheat English muffins until golden brown.
Spread sriracha sauce on the bottom half of each English muffin.
Layer each muffin with a slice of turkey bacon, a cooked egg, sliced avocado, and a sprinkle of shredded cheese.
Top with the other half of the English muffin.
Serve immediately and enjoy your Chami Spicy Breakfast Sandwich.