Spicy Croissant Breakfast Sandwich

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and warm the croissants for about 5 minutes.

2. 2

   While the croissants are warming, scramble the eggs in a non-stick skillet over medium heat until fully cooked.

3. 3

   Slice the warmed croissants in half horizontally.

4. 4

   Spread 1/2 tablespoon of sriracha sauce on the bottom half of each croissant.

5. 5

   Place a portion of scrambled eggs on top of the sriracha sauce.

6. 6

   Add a handful of mixed salad greens on top of the eggs.

7. 7

   Close the sandwich with the top half of the croissant.

8. 8

   Serve immediately and enjoy your Spicy Croissant Breakfast Sandwich!