Egg and Meat Breakfast Croissant

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Slice the croissants in half horizontally and place them on a baking sheet.

3. 3

   In a medium bowl, beat the eggs with the salt and black pepper.

4. 4

   Heat a non-stick skillet over medium heat and add the butter.

5. 5

   Once the butter is melted, pour in the beaten eggs and scramble them until they are just set.

6. 6

   Place two slices of ham on the bottom half of each croissant.

7. 7

   Divide the scrambled eggs evenly among the croissants, placing them on top of the ham.

8. 8

   Sprinkle the shredded cheese over the eggs.

9. 9

   Place the top half of the croissants over the cheese.

10. 10