Créé avec l’IA
Croissant Breakfast Casserole
45 min 792 kcal par portion Moyen
Ingrédients
4 Portions
- croissants4 pieces
- eggs6 pieces
- heavy cream1 cup
- gruyere cheese1 cup
- crispy bacon0,5 cup
- chives0,25 cup
- butter1 tablespoon
- black pepper1 teaspoon
- sea salt1 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Grease a baking dish with the butter.
- 3
Tear the croissants into large pieces and place them in the baking dish.
- 4
In a large bowl, whisk together the eggs, heavy cream, black pepper, and sea salt until well combined.
- 5
Pour the egg mixture over the croissant pieces, ensuring they are evenly coated.
- 6
Sprinkle the shredded gruyere cheese over the top of the croissants.
- 7
Add the crumbled crispy bacon evenly over the cheese.
- 8
Sprinkle the chopped chives on top.
- 9
Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is golden brown.
- 10
