Lemon Strawberry Crepes

Instructions

1. 1

   In a mixing bowl, whisk together the flour, eggs, milk, and sugar until smooth.

2. 2

   Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.

3. 3

   Pour a small amount of the batter into the skillet, tilting the pan to spread the batter evenly.

4. 4

   Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom is lightly browned.

5. 5

   Flip the crepe and cook for another 1 minute until the other side is lightly browned.

6. 6

   Remove the crepe from the skillet and repeat with the remaining batter.

7. 7

   In a separate bowl, mix the strawberries with the lemon juice.

8. 8

   Fill each crepe with the strawberry mixture and fold or roll them up.

9. 9

   Serve the crepes warm, optionally garnished with additional strawberries or a sprinkle of powdered sugar.