French Grape Lemon Crepes

Instructions

1. 1

   In a large mixing bowl, whisk together the flour and sugar.

2. 2

   Make a well in the center and add the eggs. Gradually pour in the milk, whisking continuously until you have a smooth batter.

3. 3

   Zest the lemon and add the zest to the batter. Mix well.

4. 4

   Heat a non-stick frying pan over medium heat and lightly grease it with a little butter or oil.

5. 5

   Pour a small amount of batter into the pan, tilting it to spread the batter evenly.

6. 6

   Cook for about 1-2 minutes on one side, then flip and cook for another minute on the other side until golden brown.

7. 7

   Repeat with the remaining batter, stacking the crepes on a plate.

8. 8

   Wash the grapes and cut them in halves.

9. 9

   Serve the crepes with a squeeze of lemon juice and a handful of grapes on top.