Blackberry Jam-Stuffed Crepes

Instructions

1. 1

   In a large mixing bowl, whisk together the flour and eggs.

2. 2

   Gradually add in the milk and water, stirring to combine.

3. 3

   Add the salt and melted butter; beat until smooth.

4. 4

   Heat a lightly oiled griddle or frying pan over medium-high heat.

5. 5

   Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.

6. 6

   Tilt the pan with a circular motion so that the batter coats the surface evenly.

7. 7

   Cook the crepe for about 2 minutes, until the bottom is light brown.

8. 8

   Loosen with a spatula, turn and cook the other side.

9. 9

   Place a spoonful of blackberry jam in the center of each crepe.

10. 10

    Fold the crepe over the jam and serve warm.