Creato con AI
Lemon Strawberry Crepes
25 min 225 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- flour1 cup
- eggs2 pieces
- milk1 cup
- sugar1 tablespoon
- butter1 tablespoon
- strawberries1 cup
- lemon juice1 tablespoon
Istruzioni
- 1
In a mixing bowl, whisk together the flour, eggs, milk, and sugar until smooth.
- 2
Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
- 3
Pour a small amount of the batter into the skillet, tilting the pan to spread the batter evenly.
- 4
Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom is lightly browned.
- 5
Flip the crepe and cook for another 1 minute until the other side is lightly browned.
- 6
Remove the crepe from the skillet and repeat with the remaining batter.
- 7
In a separate bowl, mix the strawberries with the lemon juice.
- 8
Fill each crepe with the strawberry mixture and fold or roll them up.
- 9
Serve the crepes warm, optionally garnished with additional strawberries or a sprinkle of powdered sugar.
