Loaded Potato Casserole

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and cube the Yukon Gold potatoes. Boil them in salted water until tender, about 15-20 minutes.

3. 3

   Drain the potatoes and return them to the pot. Add the butter, heavy cream, minced garlic, sea salt, and black pepper. Mash until smooth and creamy.

4. 4

   Stir in the cheddar cheese, parmesan cheese, bacon crumbles, caramelized onions, and half of the fresh chives.

5. 5

   Transfer the potato mixture to a greased baking dish. Spread it evenly.

6. 6

   Sprinkle additional cheddar cheese on top if desired.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

8. 8

   Remove from the oven and let it cool for a few minutes.

9. 9

   Garnish with the remaining fresh chives before serving.

10. 10

    Serve warm and enjoy your Loaded Potato Casserole!