Made with AI
Loaded Potato Casserole
60 min 975 kcal per serving Medium
Ingredients
4 Servings
- Yukon Gold potatoes800 grams
- heavy cream100 ml
- butter50 grams
- cheddar cheese100 grams
- parmesan cheese50 grams
- bacon crumbles50 grams
- caramelized onions50 grams
- garlic2 cloves
- fresh chives10 grams
- black pepper1 teaspoon
- sea salt1 teaspoon
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Peel and cube the Yukon Gold potatoes. Boil them in salted water until tender, about 15-20 minutes.
- 3
Drain the potatoes and return them to the pot. Add the butter, heavy cream, minced garlic, sea salt, and black pepper. Mash until smooth and creamy.
- 4
Stir in the cheddar cheese, parmesan cheese, bacon crumbles, caramelized onions, and half of the fresh chives.
- 5
Transfer the potato mixture to a greased baking dish. Spread it evenly.
- 6
Sprinkle additional cheddar cheese on top if desired.
- 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- 8
Remove from the oven and let it cool for a few minutes.
- 9
Garnish with the remaining fresh chives before serving.
