Cheesy Potato Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the 4 medium potatoes into thin rounds.

3. 3

   In a large pot, bring water to a boil and add the potato slices. Cook for about 5-7 minutes until slightly tender, then drain.

4. 4

   In a baking dish, layer half of the potato slices evenly.

5. 5

   Spread half of the soft cheese over the potatoes, followed by half of the shredded cheese.

6. 6

   Add the canned peas evenly over the cheese layer.

7. 7

   Pour half of the pasta sauce over the peas.

8. 8

   Repeat the layers with the remaining potatoes, soft cheese, shredded cheese, and pasta sauce.

9. 9

   Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

10. 10

    Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.

11. 11

    Let the casserole cool for a few minutes before serving.