Vegan Flatbread

Instructions

1. 1

   In a large mixing bowl, combine the whole wheat flour and salt.

2. 2

   Gradually add the water and olive oil to the dry ingredients, stirring continuously until a dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

4. 4

   Divide the dough into 6-8 equal portions and roll each portion into a ball.

5. 5

   Using a rolling pin, flatten each ball into a thin round or oval shape.

6. 6

   Heat a non-stick skillet or griddle over medium heat.

7. 7

   Cook each flatbread for about 2-3 minutes on each side, or until golden brown spots appear.

8. 8

   Remove from heat and cover with a clean kitchen towel to keep warm.

9. 9

   Serve the flatbreads warm or at room temperature.