1Preparación
- 1
In a large mixing bowl, combine the whole wheat flour and salt.
- 2
Gradually add the water and olive oil to the dry ingredients, stirring continuously until a dough forms.
- 3
Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- 4
Divide the dough into 6-8 equal portions and roll each portion into a ball.
- 5
Using a rolling pin, flatten each ball into a thin round or oval shape.
- 6
Heat a non-stick skillet or griddle over medium heat.
- 7
Cook each flatbread for about 2-3 minutes on each side, or until golden brown spots appear.
- 8
Remove from heat and cover with a clean kitchen towel to keep warm.
- 9
Serve the flatbreads warm or at room temperature.
