Vegan Wheat Flour Pizza Crust

Instructions

1. 1

   In a large mixing bowl, combine the wheat flour, instant yeast, sugar, and salt.

2. 2

   Add the olive oil and warm water to the dry ingredients.

3. 3

   Mix the ingredients until a dough begins to form.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

6. 6

   Preheat your oven to 475°F (245°C).

7. 7

   Once the dough has risen, punch it down to release the air.

8. 8

   Roll out the dough on a floured surface to your desired thickness.

9. 9

   Transfer the rolled-out dough to a pizza stone or baking sheet.

10. 10

    Add your favorite vegan toppings and bake in the preheated oven for 12-15 minutes or until the crust is golden brown.

11. 11

    Remove from the oven, slice, and serve hot.