Creamy Garlic Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat a little oil over medium heat. Add the finely chopped onion and sauté until translucent.

3. 3

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. 4

   Pour in the milk and bring to a gentle simmer.

5. 5

   Gradually add the grated cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.

6. 6

   Season with salt and chilli flakes to taste.

7. 7

   Add the cooked pasta to the sauce and toss to coat evenly.

8. 8

   Stir in the lemon juice and mix well.

9. 9

   Serve hot, garnished with additional cheese or herbs if desired.