Creado con IA

Creamy Garlic Pasta

Name: Creamy Garlic Pasta
Total time: 30 min
Ingredients: 200g pasta; 100g cheese; 200ml milk; 1 tsp salt; 1 tsp chilli flakes; 3 cloves garlic; 1 medium onion; 1 tbsp lemon juice

30 min 217 kcal por ración Fácil

Abrir en la appDescargar PDF

Inicia sesión para valorar, dar me gusta y comentar.

Ingredientes

4 Raciones

pasta200 g
cheese100 g
milk200 ml
salt1 tsp
chilli flakes1 tsp
garlic3 cloves
onion1 medium
lemon juice1 tbsp

Preparación

1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
2
In a large pan, heat a little oil over medium heat. Add the finely chopped onion and sauté until translucent.
3
Add the minced garlic and cook for another 1-2 minutes until fragrant.
4
Pour in the milk and bring to a gentle simmer.
5
Gradually add the grated cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.
6
Season with salt and chilli flakes to taste.
7
Add the cooked pasta to the sauce and toss to coat evenly.
8
Stir in the lemon juice and mix well.
9
Serve hot, garnished with additional cheese or herbs if desired.

También te puede gustar