Smoked Salmon Pasta

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain and set aside.

2. 2

   While the pasta is cooking, finely chop the onion and garlic. Peel and dice the cucumber.

3. 3

   In a large pan, melt the butter over medium heat. Add the onion and garlic, and sauté until the onion is translucent.

4. 4

   Add the diced cucumber to the pan and cook for another 2-3 minutes.

5. 5

   Cut the smoked salmon into bite-sized pieces and add it to the pan. Cook for 1-2 minutes until the salmon is heated through.

6. 6

   Add the cooked pasta to the pan and toss everything together until well combined.

7. 7

   Season with salt and pepper to taste. Serve immediately.