Salmon and Avocado Pasta

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions. Drain and set aside.

2. 2

   While the pasta is cooking, season the salmon fillet with salt and pepper.

3. 3

   Heat a non-stick skillet over medium heat and cook the salmon for about 4-5 minutes on each side, or until fully cooked. Remove from heat and flake the salmon into bite-sized pieces.

4. 4

   In a large bowl, combine the mashed avocado, Greek yogurt, lemon juice, and minced garlic. Mix until smooth.

5. 5

   Add the cooked pasta and flaked salmon to the avocado mixture. Toss until everything is well coated.

6. 6

   Season with additional salt and pepper to taste.

7. 7

   Serve immediately and enjoy your Salmon and Avocado Pasta!