Smoked Salmon Bagel

Instructions

1. 1

   Begin by slicing the red onion thinly and set aside.

2. 2

   Halve the bagels if they are not already pre-sliced and toast them to your preferred level of crispiness.

3. 3

   Spread a generous amount of cream cheese on each bagel half.

4. 4

   Layer slices of smoked salmon on top of the cream cheese.

5. 5

   Add the thinly sliced red onion on top of the salmon.

6. 6

   Garnish each bagel half with capers and fresh dill to your liking.

7. 7

   Serve each bagel with a wedge of lemon on the side to be squeezed over the bagel before eating.