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Smoked Salmon Bagel

Name: Smoked Salmon Bagel
Total time: 10 min
Ingredients: 4 bagels, halved and toasted; 8 oz cream cheese; 4 oz smoked salmon; 1 red onion, thinly sliced; Capers, for garnish; Fresh dill, for garnish; Lemon wedges, for serving

10 min Easy

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Ingredients

4 Servings

Bagels4 pieces
Cream Cheese8 oz
Smoked Salmon4 oz
Red Onion1 whole
Capersto taste garnish
Fresh Dillto taste garnish
Lemon Wedgesfor serving pieces

Instructions

1
Begin by slicing the red onion thinly and set aside.
2
Halve the bagels if they are not already pre-sliced and toast them to your preferred level of crispiness.
3
Spread a generous amount of cream cheese on each bagel half.
4
Layer slices of smoked salmon on top of the cream cheese.
5
Add the thinly sliced red onion on top of the salmon.
6
Garnish each bagel half with capers and fresh dill to your liking.
7
Serve each bagel with a wedge of lemon on the side to be squeezed over the bagel before eating.

Smoked Salmon Bagel

Ingredients

Instructions

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