Créé avec l’IA
Smoked Salmon Pasta
30 min 603 kcal par portion Moyen
Ingrédients
4 Portions
- pasta200 g
- smoked salmon150 g
- cucumber1 whole
- garlic2 cloves
- onion1 whole
- butter2 tablespoons
Instructions
- 1
Cook the pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain and set aside.
- 2
While the pasta is cooking, finely chop the onion and garlic. Peel and dice the cucumber.
- 3
In a large pan, melt the butter over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
- 4
Add the diced cucumber to the pan and cook for another 2-3 minutes.
- 5
Cut the smoked salmon into bite-sized pieces and add it to the pan. Cook for 1-2 minutes until the salmon is heated through.
- 6
Add the cooked pasta to the pan and toss everything together until well combined.
- 7
Season with salt and pepper to taste. Serve immediately.
