Brown Sugar Milk Pudding

Instructions

1. 1

   In a medium saucepan, combine the whole milk, brown sugar, and sugar. Whisk together until the sugars are dissolved.

2. 2

   In a small bowl, mix the cornstarch with a few tablespoons of the milk mixture to create a smooth slurry.

3. 3

   Add the cornstarch slurry back into the saucepan and whisk well to combine.

4. 4

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble, about 5-7 minutes.

5. 5

   Remove the saucepan from the heat and stir in the vanilla extract.

6. 6

   Pour the pudding mixture into serving cups or bowls.

7. 7

   Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours until fully set.

8. 8

   Serve chilled. Enjoy your Brown Sugar Milk Pudding!