Classic Milk and Sugar Pudding

Instructions

1. 1

   Pour the whole milk into a heavy-bottomed saucepan and place it over medium heat.

2. 2

   Stir in the granulated sugar until fully dissolved.

3. 3

   Bring the mixture to a gentle simmer, stirring occasionally to prevent the milk from scorching at the bottom.

4. 4

   Continue to simmer the milk and sugar mixture, stirring frequently, until it thickens slightly and reduces a bit (about 20-25 minutes).

5. 5

   Once the pudding has reached your desired consistency, remove the saucepan from the heat.

6. 6

   Pour the pudding into serving bowls or ramekins.

7. 7

   Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours to set.

8. 8

   Serve chilled. Optionally, garnish with a sprinkle of cinnamon or nutmeg.