Made with AI
Brown Sugar Milk Pudding
25 min 178 kcal per serving Easy
Ingredients
4 Servings
- whole milk500 ml
- brown sugar40 g
- sugar30 g
- cornstarch30 g
- vanilla extract1 tsp
Instructions
- 1
In a medium saucepan, combine the whole milk, brown sugar, and sugar. Whisk together until the sugars are dissolved.
- 2
In a small bowl, mix the cornstarch with a few tablespoons of the milk mixture to create a smooth slurry.
- 3
Add the cornstarch slurry back into the saucepan and whisk well to combine.
- 4
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble, about 5-7 minutes.
- 5
Remove the saucepan from the heat and stir in the vanilla extract.
- 6
Pour the pudding mixture into serving cups or bowls.
- 7
Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours until fully set.
- 8
Serve chilled. Enjoy your Brown Sugar Milk Pudding!
