Cheesy Potato Bread Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and dice the potatoes into small cubes. Boil them in salted water for about 10-12 minutes until tender, then drain and set aside.

3. 3

   While the potatoes are cooking, finely chop the onion.

4. 4

   Heat the olive oil in a pan over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent.

5. 5

   Add the boiled potatoes to the pan with the onions. Season with salt and black pepper. Stir well to combine.

6. 6

   Sprinkle the flour over the potato mixture and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.

7. 7

   Lightly grease a baking dish with a little olive oil. Layer 4 slices of bread on the bottom of the dish.

8. 8

   Spread half of the potato and onion mixture over the bread layer.

9. 9

   Place 2 slices of cheese over the potato mixture.

10. 10

    Add another layer of the remaining 4 bread slices.

11. 11

    Spread the rest of the potato and onion mixture on top.

12. 12

    Finish with the remaining 2 slices of cheese on top.

13. 13

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.

14. 14

    Remove from the oven, let it cool for a few minutes, then slice and serve warm.