Creato con AI
Cheesy Potato Bread Bake
45 min 390 kcal a porzione Facile
Ingredienti
4 Porzioni
- potatoes600 g
- bread8 slices
- cheese4 slices
- onion1 medium
- flour2 tablespoons
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Peel and dice the potatoes into small cubes. Boil them in salted water for about 10-12 minutes until tender, then drain and set aside.
- 3
While the potatoes are cooking, finely chop the onion.
- 4
Heat the olive oil in a pan over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent.
- 5
Add the boiled potatoes to the pan with the onions. Season with salt and black pepper. Stir well to combine.
- 6
Sprinkle the flour over the potato mixture and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
- 7
Lightly grease a baking dish with a little olive oil. Layer 4 slices of bread on the bottom of the dish.
- 8
Spread half of the potato and onion mixture over the bread layer.
- 9
