Gravy Smothered Turkey Meatballs

Instructions

1. 1

   Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the lean ground turkey, cooked quinoa, 1 tablespoon of chopped parsley, salt, and black pepper. Mix until just combined.

3. 3

   Shape the mixture into 12 equal-sized meatballs and place them on the prepared baking sheet.

4. 4

   Brush or drizzle the meatballs with olive oil to help them brown.

5. 5

   Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through and golden brown.

6. 6

   While the meatballs are baking, heat the Boston Market Gravy in a small saucepan over medium heat until hot.

7. 7

   Once the meatballs are done, transfer them to a serving dish and pour the hot gravy over the top.

8. 8

   Garnish with the remaining 1 tablespoon of chopped parsley.

9. 9

   Serve hot and enjoy your Gravy Smothered Turkey Meatballs!