Créé avec l’IA
Gravy Smothered Turkey Meatballs
40 min 181 kcal par portion Moyen
Ingrédients
4 Portions
- lean ground turkey400 g
- cooked quinoa1 cup
- Boston Market Gravy1 cup
- chopped parsley2 tablespoons
- salt0,5 teaspoon
- black pepper0,25 teaspoon
- olive oil1 tablespoon
Instructions
- 1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the lean ground turkey, cooked quinoa, 1 tablespoon of chopped parsley, salt, and black pepper. Mix until just combined.
- 3
Shape the mixture into 12 equal-sized meatballs and place them on the prepared baking sheet.
- 4
Brush or drizzle the meatballs with olive oil to help them brown.
- 5
Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through and golden brown.
- 6
While the meatballs are baking, heat the Boston Market Gravy in a small saucepan over medium heat until hot.
- 7
Once the meatballs are done, transfer them to a serving dish and pour the hot gravy over the top.
- 8
Garnish with the remaining 1 tablespoon of chopped parsley.
- 9
