Made with AI
Turkey and Spinach Meatballs
40 min 600 kcal per serving Medium
Ingredients
4 Servings
- ground turkey1 pound
- fresh spinach2 cups
- breadcrumbs0,5 cup
- grated Parmesan cheese0,25 cup
- egg1 large
- garlic powder1 teaspoon
- onion powder1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large mixing bowl, combine the ground turkey, fresh spinach, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, and black pepper.
- 3
Mix all the ingredients thoroughly until well combined.
- 4
Shape the mixture into small meatballs, about 1 to
- 5
5 inches in diameter.
- 6
Place the meatballs on a baking sheet lined with parchment paper or lightly greased.
- 7
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
- 8
Remove from the oven and let them cool slightly before serving.
- 9
Enjoy your delicious Turkey and Spinach Meatballs!
