Turkey and Spinach Meatballs

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large mixing bowl, combine the ground turkey, fresh spinach, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, and black pepper.

3. 3

   Mix all the ingredients thoroughly until well combined.

4. 4

   Shape the mixture into small meatballs, about 1 to

5. 5

   5 inches in diameter.

6. 6

   Place the meatballs on a baking sheet lined with parchment paper or lightly greased.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.

8. 8

   Remove from the oven and let them cool slightly before serving.

9. 9

   Enjoy your delicious Turkey and Spinach Meatballs!