Chicken and Potato Stew

Instructions

1. 1

   Begin by dicing the chicken breast into bite-sized pieces.

2. 2

   Peel and chop the onion finely.

3. 3

   Peel the potatoes and cut them into cubes.

4. 4

   In a large pot, heat a tablespoon of oil over medium heat.

5. 5

   Add the chopped onion and sauté until translucent.

6. 6

   Add the diced chicken to the pot and cook until browned on all sides.

7. 7

   Stir in the mixed vegetables and potatoes.

8. 8

   Pour in the chicken broth and bring to a boil.

9. 9

   Reduce the heat to a simmer and cover the pot. Let it cook for about 20-25 minutes, or until the potatoes are tender.

10. 10

    Stir in the heavy cream and let it simmer for an additional 5 minutes.

11. 11

    Season with salt and pepper to taste.

12. 12

    Serve hot and enjoy your Chicken and Potato Stew.