
Creato con AI
Begin by dicing the chicken breast into bite-sized pieces.
Peel and chop the onion finely.
Peel the potatoes and cut them into cubes.
In a large pot, heat a tablespoon of oil over medium heat.
Add the chopped onion and sauté until translucent.
Add the diced chicken to the pot and cook until browned on all sides.
Stir in the mixed vegetables and potatoes.
Pour in the chicken broth and bring to a boil.
Reduce the heat to a simmer and cover the pot. Let it cook for about 20-25 minutes, or until the potatoes are tender.
Stir in the heavy cream and let it simmer for an additional 5 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy your Chicken and Potato Stew.