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Tomato and Potato Chicken Stew

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Tomato and Potato Chicken Stew

45 min 213 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast200 g
  • potatoes2 medium
  • tomatoes2 medium
  • onion1 medium
  • olive oil1 tablespoon
  • black pepper1 teaspoon
  • salt1 teaspoon

Instructions

  1. 1

    Peel and dice the potatoes into small cubes.

  2. 2

    Chop the tomatoes and onion into small pieces.

  3. 3

    Cut the chicken breast into bite-sized pieces.

  4. 4

    Heat the olive oil in a large pot over medium heat.

  5. 5

    Add the chopped onion to the pot and sauté until it becomes translucent.

  6. 6

    Add the chicken pieces to the pot and cook until they are browned on all sides.

  7. 7

    Add the diced potatoes and chopped tomatoes to the pot.

  8. 8

    Season with black pepper and salt.

  9. 9

    Pour in enough water to cover all the ingredients and bring to a boil.

  10. 10

    Reduce the heat to low and let the stew simmer for about 30 minutes, or until the potatoes are tender.

  11. 11

    Taste and adjust seasoning if necessary.

  12. 12

    Serve hot and enjoy your Tomato and Potato Chicken Stew.

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