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Chicken and Potato Stew

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Chicken and Potato Stew

45 min 276 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast400 g
  • potatoes300 g
  • tomatoes200 g
  • spinach100 g
  • olive oil1 tablespoon
  • paprika1 teaspoon
  • salt1 teaspoon
  • black pepper0,5 teaspoon

Instructions

  1. 1

    Begin by cutting the chicken breast into bite-sized pieces.

  2. 2

    Peel and dice the potatoes into small cubes.

  3. 3

    Chop the tomatoes into small chunks.

  4. 4

    Heat the olive oil in a large pot over medium heat.

  5. 5

    Add the chicken pieces to the pot and cook until they are browned on all sides.

  6. 6

    Add the diced potatoes and chopped tomatoes to the pot.

  7. 7

    Stir in the paprika, salt, and black pepper.

  8. 8

    Pour in enough water to cover the ingredients and bring to a boil.

  9. 9

    Reduce the heat to a simmer and cover the pot. Let it cook for about 20-25 minutes, or until the potatoes are tender.

  10. 10

    Add the spinach to the pot and stir until wilted.

  11. 11

    Taste and adjust seasoning if necessary.

  12. 12

    Serve hot and enjoy your Chicken and Potato Stew.

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