1Made with AI
Cheesy Beef Lasagna Soup
Ingredients
- ground beef1 pound
- onion1 medium
- garlic3 cloves
- beef broth4 cups
- diced tomatoes14,5 ounces
- tomato sauce8 ounces
- dried basil1 teaspoon
- dried oregano1 teaspoon
- red pepper flakes0,5 teaspoon
- lasagna noodles8 pieces
- ricotta cheese1,5 cups
- shredded mozzarella cheese1,5 cups
- grated Parmesan cheese0,25 cup
- saltto taste
- pepperto taste
Instructions
- 1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2
Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.
- 3
Pour in the beef broth, diced tomatoes (with their juice), and tomato sauce. Stir to combine.
- 4
Add the dried basil, dried oregano, and red pepper flakes. Season with salt and pepper to taste. Bring the mixture to a boil.
- 5
Once boiling, add the broken lasagna noodles. Reduce the heat to a simmer and cook until the noodles are tender, about 10-12 minutes.
- 6
In a separate bowl, mix together the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.
- 7
Once the noodles are cooked, ladle the soup into bowls. Top each bowl with a generous dollop of the cheese mixture.
- 8
Serve hot and enjoy your Cheesy Beef Lasagna Soup!
