Classic Lasagna Soup

Instructions

1. 1

   In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.

2. 2

   Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.

3. 3

   Pour in the chicken broth, tomato sauce, and diced tomatoes. Stir to combine.

4. 4

   Add the dried basil, dried oregano, and red pepper flakes. Stir well.

5. 5

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.

6. 6

   Add the broken lasagna noodles to the pot. Cook until the noodles are tender, about 10 minutes.

7. 7

   In a small bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.

8. 8

   Serve the soup in bowls, and top each serving with a dollop of the cheese mixture.

9. 9

   Garnish with chopped fresh parsley before serving.