Made with AI
Classic Beef Lasagna Soup
45 min 528 kcal per serving Medium
Ingredients
4 Servings
- ground beef1 pound
- onion1 piece
- garlic3 cloves
- beef broth4 cups
- diced tomatoes14,5 ounces
- tomato sauce8 ounces
- dried basil1 teaspoon
- dried oregano1 teaspoon
- red pepper flakes0,5 teaspoon
- lasagna noodles8 pieces
- ricotta cheese1 cup
- shredded mozzarella cheese1 cup
- grated Parmesan cheese0,25 cup
- saltto taste
- pepperto taste
Instructions
- 1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2
Add the diced onion and minced garlic to the pot. Cook until the onion is translucent.
- 3
Pour in the beef broth, diced tomatoes (with their juice), and tomato sauce. Stir to combine.
- 4
Add the dried basil, dried oregano, and red pepper flakes. Season with salt and pepper to taste.
- 5
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
- 6
Add the broken lasagna noodles to the pot. Cook until the noodles are tender, about 10-12 minutes.
- 7
In a small bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.
- 8
Serve the soup in bowls, and top each serving with a dollop of the cheese mixture.
- 9
Enjoy your Classic Beef Lasagna Soup!
