Made with AI
Brown Rice and Chicken Pilaf
35 min 286 kcal per serving Medium
Ingredients
4 Servings
- cooked brown rice2 cups
- chicken breast1 pound
- diced onion0,5 cup
- peas0,5 cup
- olive oil1 tablespoon
- turmeric1 teaspoon
- cumin1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the diced onion and sauté until translucent, about 3-4 minutes.
- 3
Add the diced chicken breast to the skillet and cook until browned and cooked through, about 6-8 minutes.
- 4
Stir in the turmeric, cumin, and black pepper, and cook for another minute until the spices are fragrant.
- 5
Add the cooked brown rice and peas to the skillet, and stir to combine all ingredients.
- 6
Cook for an additional 3-4 minutes, stirring occasionally, until the peas are heated through and the flavors are well combined.
- 7
Serve hot and enjoy your Brown Rice and Chicken Pilaf.
