Chicken Turmeric Rice Pilaf

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.

2. 2

   Cut the chicken breast into bite-sized pieces and season with salt and pepper.

3. 3

   In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic and turmeric to the pan, stirring for about 1 minute until fragrant.

5. 5

   Add the chicken pieces to the pan and cook until they are browned on all sides, about 5-7 minutes.

6. 6

   Stir in the rinsed rice, ensuring it is well coated with the oil and spices.

7. 7

   Pour in the chicken broth and bring to a boil.

8. 8

   Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

9. 9

   Fluff the rice with a fork and adjust seasoning with salt and pepper if needed.

10. 10

    Serve hot and enjoy your Chicken Turmeric Rice Pilaf.