Rice Pilaf

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, melt the butter over medium heat.

3. 3

   Add the diced onions, carrots, and celery to the saucepan and sauté until the vegetables are tender, about 5 minutes.

4. 4

   Add the rinsed basmati rice to the saucepan and stir to coat the rice with the butter and vegetables.

5. 5

   Pour in the chicken broth and add the salt. Stir to combine.

6. 6

   Bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

7. 7

   Remove the saucepan from the heat and let it sit, covered, for 5 minutes.

8. 8

   Fluff the rice with a fork and serve warm.