
Creato con AI
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and sauté until translucent, about 3-4 minutes.
Add the diced chicken breast to the skillet and cook until browned and cooked through, about 6-8 minutes.
Stir in the turmeric, cumin, and black pepper, and cook for another minute until the spices are fragrant.
Add the cooked brown rice and peas to the skillet, and stir to combine all ingredients.
Cook for an additional 3-4 minutes, stirring occasionally, until the peas are heated through and the flavors are well combined.
Serve hot and enjoy your Brown Rice and Chicken Pilaf.