Brown Rice and Chicken Pilaf

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced onion and sauté until translucent, about 3-4 minutes.

3. 3

   Add the diced chicken breast to the skillet and cook until browned and cooked through, about 6-8 minutes.

4. 4

   Stir in the turmeric, cumin, and black pepper, and cook for another minute until the spices are fragrant.

5. 5

   Add the cooked brown rice and peas to the skillet, and stir to combine all ingredients.

6. 6

   Cook for an additional 3-4 minutes, stirring occasionally, until the peas are heated through and the flavors are well combined.

7. 7

   Serve hot and enjoy your Brown Rice and Chicken Pilaf.