1Made with AI
Cream Cheese & Veggie Toasts
15 min 277 kcal per serving Easy
Ingredients
4 Servings
- toast bread8 slices
- cream cheese120 g
- cucumber200 g
- tomato240 g
Instructions
- 1
Toast the 8 slices of bread until golden and crisp.
- 2
While the bread is toasting, wash the cucumber and tomatoes thoroughly.
- 3
Slice the cucumber into thin rounds and the tomatoes into thin slices.
- 4
Once the toast is ready, spread about 15 g of cream cheese evenly on each slice.
- 5
Arrange the cucumber and tomato slices on top of the cream cheese on each toast.
- 6
Optionally, season with a pinch of salt and pepper to taste.
- 7
Serve immediately and enjoy your Cream Cheese & Veggie Toasts.



