Made with AI
Air Fryer Veggie & Cheese Egg Toasts
20 min 340 kcal per serving Easy
Ingredients
4 Servings
- sourdough bread8 slices
- mixed vegetables (tomato, spinach, onion, bell pepper)1 cup
- large eggs4 pieces
- shredded Monterey Jack cheese0,75 cup
- olive oil1 tablespoon
- chili flakes0,5 teaspoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Preheat your air fryer to 350°F (175°C).
- 2
Lightly brush both sides of each sourdough bread slice with olive oil.
- 3
Arrange the bread slices in the air fryer basket in a single layer (work in batches if needed).
- 4
Using a spoon, gently press down the center of each bread slice to create a shallow well for the egg.
- 5
Evenly distribute the mixed vegetables over the wells of each bread slice.
- 6
Carefully crack one egg into the well of every other bread slice (for 4 slices), or as desired.
- 7
Sprinkle shredded Monterey Jack cheese over all the bread slices.
- 8
Season with chili flakes, salt, and black pepper.
- 9
Air fry for 7-9 minutes, or until the egg whites are set and the cheese is melted and golden.
