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Cream Cheese and Avocado Toast

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Cream Cheese and Avocado Toast

15 min 402 kcal per serving Easy

Ingredients

4 Servings
  • whole grain bread4 slices
  • cream cheese8 oz
  • avocados2 pieces
  • red pepper flakes0,5 tsp
  • lemon juice1 tbsp
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Toast the 4 slices of whole grain bread until they are golden brown.

  2. 2

    While the bread is toasting, cut the 2 avocados in half, remove the pits, and scoop the flesh into a bowl.

  3. 3

    Add 1 tbsp of lemon juice to the avocado and mash it until smooth. Season with salt and pepper to taste.

  4. 4

    Spread 2 oz of cream cheese evenly on each slice of toasted bread.

  5. 5

    Spread the mashed avocado mixture on top of the cream cheese layer.

  6. 6

    Sprinkle 1/2 tsp of red pepper flakes evenly over the avocado toast.

  7. 7

    Serve immediately and enjoy your Cream Cheese and Avocado Toast!

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