Mediterranean Green Bean & Potato Bake

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Wash and trim the green beans. Peel the potatoes and cut them into 1 cm thick slices.

3. 3

   Bring a large pot of salted water to a boil. Add the potato slices and cook for 5 minutes. Add the green beans and cook for another 3 minutes. Drain and set aside.

4. 4

   Slice the red onion thinly and halve the cherry tomatoes.

5. 5

   In a large baking dish, combine the blanched potatoes, green beans, cherry tomatoes, and red onion.

6. 6

   Drizzle with the extra virgin olive oil and lemon juice. Sprinkle with chopped fresh dill, salt, and black pepper to taste. Toss gently to combine.

7. 7

   Spread the mixture evenly in the baking dish.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and the vegetables are tender.

9. 9

   Remove from the oven and let cool slightly before serving. Enjoy your Mediterranean Green Bean & Potato Bake!